Welcome to Lovingly Baked by Anthea, and my kitchen cogitations. I have been thinking for quite a long while about abandoning social media platforms like Facebook and Instagram, and creating my own ‘newsfeed’ on my website. Well, here it is! I have spent a lot of time this year refreshing and updating my website, and I recognise that not all of my customers use social media, so I’d like to be able to share news and snippets in a place that is accessible to (almost) everyone.
I aim to do updates and post my ‘here’s one I made earlier’ pictures as regularly as I have done in the past on Facebook, so please do bookmark this page if you’d like to follow my bakery bulletin!