Welcome!

Welcome to Lovingly Baked by Anthea, and my kitchen cogitations.  I have been thinking for quite a long while about abandoning social media platforms like Facebook and Instagram, and creating my own ‘newsfeed’ on my website.  Well, here it is!  I have spent a lot of time this year refreshing and updating my website, and I recognise that not all of my customers use social media, so I’d like to be able to share news and snippets in a place that is accessible to (almost) everyone.
I aim to do updates and post my ‘here’s one I made earlier’ pictures as regularly as I have done in the past on Facebook, so please do bookmark this page if you’d like to follow my bakery bulletin!

All photography by Anthea Anderson.

25 August 2020

A little update about Bank Holiday Monday! In the vague hope that the weather will be better on Monday than it’s been over the past couple of days, get your barbeque out from under its rain cover (or, snuggle up indoors with a dark chocolate brownie and a hot cup of coffee…)


25 August 2020 by Anthea Anderson

22 August 2020

Bubbly dough — I can’t express enough how satisfying it is to see big bubbles on dough during the final prove! It’s like a little daily dose of certitude.


22 August 2020 by Anthea Anderson

24 August 2020

‘The sight of the little madeleine had recalled nothing to my mind before I tasted it…’
– Marcel Proust


24 August 2020 by Anthea Anderson

21 August 2020


21 August 2020 by Anthea Anderson

18 August 2020


18 August 2020 by Anthea Anderson

17 August 2020


17 August 2020 by Anthea Anderson

15 August 2020


15 August 2020 by Anthea Anderson

8 August 2020


08 August 2020 by Anthea Anderson

7 August 2020


07 August 2020 by Anthea Anderson

4 August 2020


04 August 2020 by Anthea Anderson

© Copyright 2020 Lovingly Baked By Anthea