Exquisitely Sophisticated Cakes

Beautiful Cakes

Chic, stylish, and devoid of too many frills, we pride ourselves on producing elegant cakes simply but beautifully.

Our cakes are classic yet contemporary, with elegant colour palettes and a timeless feel.  Artfully-placed decorative elements fresh fruits in season, meringues, small amounts of fresh foliage, and handmade chocolate.  We do not use sugarpaste as a decorative medium, and regretfully we do not make childrens’ party cakes or novelty cakes.

Specialities include Hazelnut Opera Gateau, Fraisier Cake (during strawberry season), luxurious Black Forest Gateau, and Genoese sponge, as well as flavours like lemon, dark chocolate fondant, coffee, and pistachio and orange.

Where buttercream is used, we only make Swiss meringue buttercream.  It is velvety smooth and not as sweet as American-style icing sugar buttercream, so it has an unquestionably luxurious flavour and mouthfeel.  We make all our own jams, curds, and ganaches too, so you can be assured that absolutely every single element of your chosen cake will taste as delightful as it looks.


Our selection of desserts is perfect for smaller dinner parties and weekend lunches, or to create a dessert table at a larger gathering of friends and family.  The Apricot and Amaretto Cheesecake is simply sublime, and the Lemon Meringue Tart will become your new favourite!  All of our shortcrust pastry is made with Normandy butter and organic flour, and only seasonal fruits are used.  You will not find strawberries and raspberries in our desserts during the winter months, unless they are preserved fruits which I have created during the year whilst in season.

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