OUR CREATIONS
Artisan Bread
PLEASE NOTE THAT WE HAVE STOPPED MAKING BREAD FOR A LITTLE WHILE DUE TO PHYSICAL CONSTRAINTS. WE HOPE TO BE ABLE TO PRODUCE BREAD AGAIN AS SOON AS WE ARE ABLE.
All of our bread recipes contain a combination of cultivated sourdough starter (organic levain) and yeast, and absolutely no preservatives. The dough is always slow-proved overnight, before being baked at extremely high temperatures, which helps the loaves develop their signature dark, thick crust and deep flavour. We only use French flour, which is much softer than the British and Canadian wheats most commonly used in the UK, as it contains less protein and less gluten. This is bread with personality!
Our small range includes French Baguettes, Wholemeal Seeded Loaves, Country Boules, and Danish Rugbrød.
Cinnamon Rolls
Soft, buttery, sweet, spicy… You won’t find better in Surrey and Hampshire, we promise!
Our perennially popular cinnamon rolls were awarded a gold star in the 2021 Great Taste Awards. Made with French T45 flour, eggs, milk, levain, and butter, the dough is left overnight to develop its delicious flavour before being rolled and filled with oodles of French butter, brown sugar, cinnamon, and cardamom.
Pâtisserie
Taking inspiration from European countries we’ve visited, our pâtisserie products range from creamy vanilla custard tarts to our flagship cinnamon rolls. Our tarts are filled with ganaches, crème mousselines, mousses, fruit compotes, frangipanes… You’ll definitely find something you love! We use only fruits that are in season, so the pâtisserie menu is updated every couple of months. Absolutely all components are handmade.
Cakes and Desserts
Chic, stylish, and devoid of too many frills, we pride ourselves on creating sophisticated cakes simply but beautifully. Their soft, delicious textures and sublime flavours will make them impossible to resist. Our Black Forest Gateau is a truly grown-up treat, whilst our Opera Gateau and Fraisier Cake (in season) will lend a little French flair and elegance to your occasion. Our cakes are decorated with ganaches and Swiss meringue buttercreams. We do not use sugarpaste (‘fondant’), and we definitely do not make our buttercreams with margarine and icing sugar.
We also offer a small selection of desserts: Baked cheesecake, creamy Lemon Tart, Hazelnut Merinue Gateau, and Tiramisu being our specialities.
Regretfully, we do not make themed cakes or children’s novelty cakes.
Savoury Tarts
We offer a small selection of delicious savoury items in the bakery, some of which can be pre-ordered in a larger size for when you have guests. All of our savoury products are vegetarian. Our shortcrust pastry and our puff pastry are made by hand using fine Brittany butter, and the vegetables are always fresh and seasonal.
Confectionery and Chocolate
All of our confectionery and chocolate is handmade in small batches, and is perfect for little gifts or just a treat! We use only Callebaut, Cacao Barry, and Valrhona chocolate, and all of the fillings and decorative elements – like the caramelised nuts – are created by hand too. From luxury slabs of chocolate to dark chocolate orangettes and chocolate-dipped nougat, you will definitely find that little something you’ve been looking for!
Please do get in touch if you have any enquiries, or click here to order online.
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Registered with East Hampshire District Council
